Working in a restaurant in Japan is one of the most popular jobs for foreigners. It’s a great way to meet people, improve your language skills, and earn a steady income.
But there’s one big challenge: Japanese phrases you’ll need on the job.
Don’t panic—this guide will walk you through the most important words and expressions so you can walk into your first shift with confidence.
Why Language Matters
Even if the restaurant hires foreigners, you’ll be working with Japanese staff and serving Japanese customers. Knowing key phrases:
- Makes communication smoother in a busy kitchen.
- Shows respect for customers.
- Helps you avoid mistakes with orders or safety.
You don’t need to be fluent. A handful of simple words can make a huge difference.
Greetings & Customer Phrases
These are essential for floor staff (servers, hosts):
- いらっしゃいませ (Irasshaimase) – “Welcome!”
Say this clearly when a customer enters. It’s the first impression of the restaurant. - ご注文をどうぞ (Gochūmon o dōzo) – “Your order, please.”
Use when you’re ready to take an order. - 少々お待ちください (Shōshō omachi kudasai) – “Please wait a moment.”
Perfect when things get busy. - ありがとうございます (Arigatou gozaimasu) – “Thank you very much.”
Say it every time a customer pays or leaves.
💡 Tip: Smile while you say these—it matters more than perfect pronunciation.
Kitchen Phrases
Even if you’re in the back, you’ll hear these every shift:
- お願いします (Onegaishimasu) – “Please / I’m counting on you.”
Used when asking for help or passing ingredients. - 了解しました (Ryōkai shimashita) – “Got it!”
A quick way to confirm instructions from a chef. - 上がります (Agarimasu) – “Dish up!”
Used when a dish is ready to serve. - お疲れ様です (Otsukaresama desu) – “Good work / Thanks for your hard work.”
Say this to coworkers before or after a shift.
💡 Tip: Kitchens are loud. Speak clearly and repeat if necessary.
Pronunciation Hack
If you’re nervous about pronunciation, listen to audio recordings on language apps like Forvo, HelloTalk, or AI voice tools like Narakeet to practice.
Job Types That Use These Phrases
- Floor Staff / Server – Greeting, seating, taking orders.
- Kitchen Helper – Washing dishes, prepping ingredients, plating food.
- Cashier – Handling payments and saying thanks.
Many of these jobs require only basic conversational Japanese—enough to use the phrases above. Spouse visa holders and students with work permits are especially welcome.
How to Find Restaurant Jobs
Finding a restaurant job in Japan is easier than you think:
- Download the WORK JAPAN app
- Filter by “Restaurant”
- Check if “No Nihongo OK” is listed
- Click Apply to take the first step.
Jobs range from casual ramen shops to hotel dining rooms, and many offer training and free meals.
Final Thoughts
Working in a Japanese restaurant is more than just a paycheck—it’s a chance to improve your Japanese every single day.
Start with these survival phrases and you’ll quickly gain confidence, friendships, and maybe even a promotion.
