Line operation
Job in Factory

Working Days and Hours:
3-5 days per week (negotiable)
Shift system with Sundays off (Days off can be specified through discussion)
07:00-16:00, 11:00-20:00 (1-hour break)
Hourly Wage: ¥1300 and up
Other: Advance payment, daily payment available, social insurance included

Access:
8 minutes by car or 30 minutes on foot from Minami-Koshigaya Station on the Musashino Line and Shin-Koshigaya Station on the Tobu Skytree Line
5 minutes by car or 20 minutes on foot from Koshigaya Laketown Station on the Musashino Line
*Car, motorcycle, bicycle, public transport, walking

Transportation Expenses:
Transportation expenses or gasoline allowance provided (according to company regulations)

Job Description:
⇒Positions are broadly divided into the following four categories. The position assigned will be determined based on aptitude, etc.

① Unpacking products in cardboard boxes by slamming them onto the floor (handling approximately 10-20kg boxes; opening cardboard boxes with a cutter and placing the products on a table. This is a position mostly filled by men) (5℃) ← You are likely to be assigned to this position.

② Inspecting products for foreign objects and shape defects, and mixing in mixed berries, etc. (Visually inspecting products on a table. This is a position mostly filled by women.) (10-12℃)
③ Inspecting packed products (expiration dates, etc.) and packing them into cardboard boxes (handling products weighing around 400g. Mostly women.) (13℃)
④ Storing in the warehouse (placing cardboard boxes weighing approximately 10-20kg on pallets and transporting them using a hand forklift)
3 steps ➡ ① Product inspection ② Packing ③ Boxing You will perform one of these tasks, but positions are basically rotated.

■ Specific examples of products handled
⇒ Food ingredients (processed food ingredients for supermarkets, family restaurants, etc.). Frozen fruits (cut pineapple, mixed berries), frozen vegetables (broccoli), frozen potatoes, etc. Because we handle a wide variety of items, it takes time to get used to them.

■Daily Work Flow
⇒① Unpack products from cardboard boxes (5℃) →② Inspect products for foreign objects and shape defects → Pack using a machine → (10-12℃) ③ Inspect packed products (expiration date, etc.) and pack them into cardboard boxes →
(13℃) ④ Store in the warehouse. Finally, there is the job of disassembling the food mixing machine into its individual parts and cleaning each part.

■Teamwork/Individual Work
⇒Depending on the position, if there are no problems, much of the work is done individually.