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Cooking
Job in Restaurant
Full Time
Visa Support
Male preferred
Raise
Promotion
Chance to get hired fulltime
High earning potential
Foreigner working
Near by station
Bicycle parking
2-3 days/week
Less over time
Meals provided
Few hours work
WKND & HOL off
WKND shift
Student visa preferred
Transport paid
Advance salary
Female preferred
Short term
No experience OK
¥350,000 - ¥430,000/month
¥420 - ¥516/year
Position
Position
Manager
Salary
Monthly
¥350,000 - ¥430,000/month
Annual
¥420 - ¥516/year
Raise/year
1 time(s)
Overtime
20 hours/month
Welfares
Social Insurance
None
Support Visa Change
Support Visa Change
Visa Change
Yes
VISA
Preferred visa type
Technical Intern Training
Specified skills No.1
Specified skills No.2
Student
Long-term Resident
Permanent Resident
Designated Activities
Spouse or Child of Japanese Nationals
Spouse or Child of Permanent Resident
Dependent
Engineer / Specialist in Humanities / International Services
Education
Qualification
High School
Japanese Level
Conversational
English Level
Poor
Skills
Chef
Chef/Chinese
Chef/French
Chef/Indian
Chef/Italian
Chef/Japanese
Preferred certificates
Cook
Perks & Condition
Work Experience
3 years
Easy Requirements
Male preferred
Female preferred
Foreigner Friendly
Chance to get hired fulltime
Foreigner working
Student visa preferred
Transport paid
Advance salary
No experience OK
Future Prospects
Raise
Promotion
High earning potential
Perks
Meals provided
Commute
Near by station
Bicycle parking
Time Commitment
2-3 days/week
Less over time
Few hours work
WKND & HOL off
WKND shift
Short term
Work hours
Shifts
Mon
Tue
Wed
Thu
Fri
Sat
Sun
12:00 - 00:00
Holidays
Holiday
Others
Job Description
[Full-time employee wanted] Head chef for Japanese cuisine | 5 minutes walk from Shibuya Station | Monthly salary of 350,000 yen or more
Job description
As a head chef at a Japanese seafood izakaya, you will be responsible for the following duties.
Cooking all kinds of Japanese cuisine (sashimi, grilled dishes, fried dishes, boiled dishes, preparation, etc.)
Instructing and training cooking assistant staff
Overall hygiene and quality control in the kitchen
Food ordering and inventory management
Supporting simple plating and washing areas
*Those who can manage food inventory
*This restaurant is also popular with foreign tourists. Those who can communicate in simple English are welcome!
<Qualifications>
3+ years of experience in Japanese cuisine cooking (experience in izakaya, traditional Japanese restaurants, inns, etc. welcome)
Experience as a leader or instructor in the kitchen
Persons who value hygiene management and teamwork
[Qualifications]
Able to fillet fish and have a chef's license
Spouse/Long-term resident/Permanent resident visa holder
Able to provide basic customer service in English
<Work location>
Shibuya-ku, Tokyo (5 minutes' walk from Shibuya Station)
Work in a lively tourist area!
<Working hours>
12:00-24:00 (shift system)
8 hours or more actual work
Breaks available
Shift negotiations OK (e.g., 5 days a week full-time/mainly on weekends, etc.)
<Salary>
Monthly salary: 350,000 yen-430,000 yen (preferential treatment based on experience and ability)
Probationary period (no change in conditions)
Advance payment system available (regulations apply)
Full transportation costs covered
[Monthly salary example]
Joined the company 6 months ago/Chief in his 40s: 400,000 yen per month + various allowances
<Treatment and welfare>
Salary increases available (reviewed at least once a year)
Bonuses available (based on performance)
All social insurance options available (employment, industrial accident, health, welfare pension)
Uniform provided
Meals included
Advance payment system available
Full-time employee promotion system available (management promotion system also available for those who wish)
<About interviews>
We may call you to arrange an interview date.
📞 TEL: 03-6809-0939
Please bring your **residence card (visa)** to the interview.
Online interviews are also available. Please let us know in advance if you would like to have an online interview.
🌟 Why not use your experience and skills to advance your career at a popular Japanese restaurant?
Let's work together to deliver authentic Japanese cuisine that is loved by foreign tourists. We look forward to your application!
Job description
As a head chef at a Japanese seafood izakaya, you will be responsible for the following duties.
Cooking all kinds of Japanese cuisine (sashimi, grilled dishes, fried dishes, boiled dishes, preparation, etc.)
Instructing and training cooking assistant staff
Overall hygiene and quality control in the kitchen
Food ordering and inventory management
Supporting simple plating and washing areas
*Those who can manage food inventory
*This restaurant is also popular with foreign tourists. Those who can communicate in simple English are welcome!
<Qualifications>
3+ years of experience in Japanese cuisine cooking (experience in izakaya, traditional Japanese restaurants, inns, etc. welcome)
Experience as a leader or instructor in the kitchen
Persons who value hygiene management and teamwork
[Qualifications]
Able to fillet fish and have a chef's license
Spouse/Long-term resident/Permanent resident visa holder
Able to provide basic customer service in English
<Work location>
Shibuya-ku, Tokyo (5 minutes' walk from Shibuya Station)
Work in a lively tourist area!
<Working hours>
12:00-24:00 (shift system)
8 hours or more actual work
Breaks available
Shift negotiations OK (e.g., 5 days a week full-time/mainly on weekends, etc.)
<Salary>
Monthly salary: 350,000 yen-430,000 yen (preferential treatment based on experience and ability)
Probationary period (no change in conditions)
Advance payment system available (regulations apply)
Full transportation costs covered
[Monthly salary example]
Joined the company 6 months ago/Chief in his 40s: 400,000 yen per month + various allowances
<Treatment and welfare>
Salary increases available (reviewed at least once a year)
Bonuses available (based on performance)
All social insurance options available (employment, industrial accident, health, welfare pension)
Uniform provided
Meals included
Advance payment system available
Full-time employee promotion system available (management promotion system also available for those who wish)
<About interviews>
We may call you to arrange an interview date.
📞 TEL: 03-6809-0939
Please bring your **residence card (visa)** to the interview.
Online interviews are also available. Please let us know in advance if you would like to have an online interview.
🌟 Why not use your experience and skills to advance your career at a popular Japanese restaurant?
Let's work together to deliver authentic Japanese cuisine that is loved by foreign tourists. We look forward to your application!
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