Cooking
Job in Restaurant

<Hall staff>
→Customer service work
Customer information service
Replenishment of dishes
Cleaning and setting of tables etc.
Cashier work

<Kitchen staff>
→Simple cooking assistance work
Cutting, deep-frying, salad, filling, etc.
Washing area duties
Cleaning process using a washing machine

＼Let's have fun working with new colleagues♪／
This is only possible with everyone's cooperation.
You can start with confidence even if you have no experience★
You can work with peace of mind because your starting point is the same as your colleagues.

[Holding a job content briefing session]
12/27 (Wednesday), 1/10 (Wednesday) Information session with bluefin tuna tasting and interviews for those who wish! !　

▼Briefing session date and time
12/27 (Wednesday) 11:00-12:00 (until around 14:00 if you wish to interview on the spot)
1/10 (Wednesday) 13:30-14:30 (until around 16:30 if you wish to interview on the spot)
*Applications may be closed as soon as the capacity is reached each day.

▼Briefing session location
Toyosu Cultural Center
2-2-18 Toyosu, Koto-ku, Tokyo Toyosu Civic Center/Office 8F, Toyosu Civic Center Hall 5F

▼How to apply for the briefing session
Please apply directly by phone.
For those who have entered, we may inform you here.