Kitchen server
Job in Restaurant

<Employment Type>
Temporary Staff

<Job Description>
You will be responsible for preparing ingredients, boiling noodles, and cooking in a frying pan in the kitchen. We are committed to using additive-free, domestically grown vegetables, and our sauces are handmade in-house. You will be responsible for serving authentic, freshly boiled, al dente spaghetti from our approximately 30 menu items.

Recipes and manuals are provided, so those with cooking experience can master the process in about two weeks.

There are absolutely no store management duties such as shift scheduling, sales responsibility, or managing subordinates.

<Working Hours>
9:00 AM - 11:30 PM (Shift system, subject to change depending on store operating hours)

[Work Style] Shift system

<Work Location>
① 5-minute walk from Azabu-Juban Station
② 2-minute walk from Nagatacho Station
③ 1-minute walk from Daiba Station (Yurikamome Line)
④ 2-minute walk from Ginza-Itchome Station, 3-minute walk from Ginza Station
⑤ 3-minute walk from Nakameguro Station

<Relocation>
None

<Salary>
1,300 yen per hour

<Days Off>
Working hours per week are limited to 28 hours

<Other>
■Full reimbursement of transportation expenses

<Social Insurance>
Comprehensive social insurance (Employment insurance, Workers' compensation insurance, Health insurance, Employees' pension)

<Measures to Prevent Passive Smoking>
No smoking indoors

<Towards the Interview>
First, you will have an interview and receive support at Cuoport Japan before proceeding to the interview. Online interviews are also available! *Please note that this is not a direct application to the company.

--- This job posting is provided by Cuorega Co., Ltd. (License Number: 13-315113), a staffing agency licensed by the Minister of Health, Labour and Welfare. The actual place of work will be the client company.